|
|
|
|
|
| Bellanger, Manuel; Macher, Claire; Guyader, Olivier. |
| Quota allocation mechanisms have distributional effects that are highly relevant to the economic organization of fisheries. In France, where fishing allocations are non-transferable, quotas are shared among Producer Organizations (POs) based on the historical landings of their members. Each PO is then responsible for implementing their own internal rules that provide individual or collective allocations to their members. This study investigates the distributional effects of the various quota management systems adopted by POs on quotas and production for the Bay of Biscay sole fishery. A comparison between initial allocations by vessel based on historical landings and actual observed landings is presented. Inequality metrics are used to quantify... |
| Tipo: Text |
Palavras-chave: Distribution; Inequality; Producer organizations; Catch shares; Common-pool resources; Fishery management. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00332/44359/43999.pdf |
| |
|
|
| Okello, Julius Juma; Narrod, Clare A.; Roy, Devesh. |
| Many African countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets requires meeting food safety standards brought about by several demand and supply side factors. Food retailers in the EU, the major destination market, have developed protocols relating to pesticide residue limits, field and packinghouse hygiene, and traceability. In this changing scenario where food safety requirements are getting increasingly stringent, there are worries that companies that establish production centers in LDCs might exclude smallholder farmers. In this paper, we study the cases of green beans production in Ethiopia, Kenya and Zambia for export... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International food safety standards; Compliance; Smallholder farmers; Institutional arrangements; Collective action; Producer organizations; Public-private partnerships; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Marketing; Production Economics; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2008 |
URL: http://purl.umn.edu/52183 |
| |
|
| |
|
|
|
